Dan > Course #2: Taka Maki

Sea eel wrapped in cucumber with mygo vegetable.  The sauce did have a slight citrus tart to it as well.  The sea eel was cooked and the cucumber gave the roll a nice clean taste.  The Mygo vegetable is the pinkish vegetable used as garnish on the top.  This vegetable was sweet and accompanied the maki very well.
Dan > Tyler July photo
Dan > It's gold...pure 18k gold.
Dan > Tyler July photo
Dan > Tyler July photo
Dan > Tyler July photo
Dan > Tyler July photo
Dan > Tyler July photo
Dan > Tyler July photo
Tyler July photo
See photo in gallery

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