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Dan > Course #2: Taka Maki Sea eel wrapped in cucumber with mygo vegetable. The sauce did have a slight citrus tart to it as well. The sea eel was cooked and the cucumber gave the roll a nice clean taste. The Mygo vegetable is the pinkish vegetable used as garnish on the top. This vegetable was sweet and accompanied the maki very well.
Dan > Tyler August > IMG_7022
Dan > It's gold...pure 18k gold.
Dan > Tyler August > _MG_0326
Dan > Tyler August > _MG_8983
Dan > Tyler August > IMG_2748
Dan > Tyler August > IMG_1998
Dan > Tyler August > IMG_1979
Dan > Tyler August > IMG_9897
IMG_2748
Tyler August > IMG_2748
IMG_2748
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