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Dan > Tyler March 2008 photo
Dan > Course #2: Taka Maki Sea eel wrapped in cucumber with mygo vegetable. The sauce did have a slight citrus tart to it as well. The sea eel was cooked and the cucumber gave the roll a nice clean taste. The Mygo vegetable is the pinkish vegetable used as garnish on the top. This vegetable was sweet and accompanied the maki very well.
Dan > It's gold...pure 18k gold.
Dan > Tyler March 2008 photo
Dan > Tyler March 2008 photo
Dan > Tyler March 2008 photo
Dan > Tyler March 2008 photo
Dan > Tyler March 2008 photo
Dan > Tyler March 2008 photo
Tyler March 2008 photo
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