Course #2: Taka Maki

Sea eel wrapped in cucumber with mygo vegetable. The sauce did have a slight citrus tart to it as well. The sea eel was cooked and the cucumber gave the roll a nice clean taste. The Mygo vegetable is the pinkish vegetable used as garnish on the top. This vegetable was sweet and accompanied the maki very well.

Course #2: Taka Maki

Sea eel wrapped in cucumber with mygo vegetable. The sauce did have a slight citrus tart to it as well. The sea eel was cooked and the cucumber gave the roll a nice clean taste. The Mygo vegetable is the pinkish vegetable used as garnish on the top. This vegetable was sweet and accompanied the maki very well.