On September 27, 2007, I had dinner at Urasawa. Urasawa is my favorite restaurant in Southern California and definitely one of my favorite places to dine in the world. I used my Expodisc for white balance and shot in RAW. I adjusted the exposure in Photoshop CS3.
I also too another trip on November 9, 2007. Rather than create a new set of pictures, I simply added to the end of this one. I didn't take pictures of everything...just some dishes that I didn't already have pictures of.
Lenses used:
EF 24-70mm f/2.8L
EF 100mm f/2.8 macro
I also too another trip on November 9, 2007. Rather than create a new set of pictures, I simply added to the end of this one. I didn't take pictures of everything...just some dishes that I didn't already have pictures of.
Lenses used:
EF 24-70mm f/2.8L
EF 100mm f/2.8 macro
Course #2: Taka Maki
Sea eel wrapped in cucumber with mygo vegetable. The sauce did have a slight citrus tart to it as well. The sea eel was cooked and the cucumber gave the roll a nice clean taste. The Mygo vegetable is the pinkish vegetable used as garnish on the top. This vegetable was sweet and accompanied the maki very well.
Sea eel wrapped in cucumber with mygo vegetable. The sauce did have a slight citrus tart to it as well. The sea eel was cooked and the cucumber gave the roll a nice clean taste. The Mygo vegetable is the pinkish vegetable used as garnish on the top. This vegetable was sweet and accompanied the maki very well.
Course #2: Taka Maki
Sea eel wrapped in cucumber with mygo vegetable. The sauce did have a slight citrus tart to it as well. The sea eel was cooked and the cucumber gave the roll a nice clean taste. The Mygo vegetable is the pinkish vegetable used as garnish on the top. This vegetable was sweet and accompanied the maki very well.
Sea eel wrapped in cucumber with mygo vegetable. The sauce did have a slight citrus tart to it as well. The sea eel was cooked and the cucumber gave the roll a nice clean taste. The Mygo vegetable is the pinkish vegetable used as garnish on the top. This vegetable was sweet and accompanied the maki very well.
in this box: